Vinoteka meaning1/30/2024 They will delight you withtheir sweet repertoire as well. Meat lovers will be charmed by their first class »Wiener schnitzel«– juicy and tender slices of pork tenderloin in crispy panada with a hint ofbuttery flavour is something you will not soon forget. It is a reason to come here evenmore often. The dish is made with a mixture of grits and mashed potatoes, andused to be a simple one, but here it got a cosmopolitan makeover – an additionof velvety and creamy sauce and black truffles. From the kitchen, you willsmell the delicious aroma of real homemade beef soup, and its flavour will takeyou back to the good days of our grandmothers. As an example, Champagne producer Moët & Chandon produces a late-disgorged version of their prestige cuvée Dom Pérignon called ’’Dom Perignon Oenothèque’’ which spends a number of extra years in Moët & Chandon’s cellar before being released.The younger generation of the Čarman family, Nina, and her brother Gašper, afamous sommelier and wine enthusiast, invite you for a culinary pampering withlocal, traditional, yet creative and modern dishes. Since some enoteche serve snacks with the wine, enoteca has also been used as the name of some wine bars or restaurants, especially bistro-style restaurants with Italian food.Įnoteca, Vinothek or Œnothèque (the corresponding French term) may also be used to denote "wine libraries" in two additional meanings of the word: In the past Bottiglieria was commonly used, but is now falling into disuse and doesn't have the same connotation of quality. A quality wine shop is most often called enoteca in Italian now. Other uses of the term Wine shops and restaurants īecause of the popularity of the enoteca concept in some locations, "regular high-end" wine shops sometimes also call themselves enoteca or Vinothek, without focusing on local wines or catering to visitor's information need. On the other hand, having many wines are available side-by-side for tasting, comparison and competition, will be better for well-performing wineries. Casual visitors will have an easier time discovering an enoteca, and the producer will not have to keep an outlet open in his winery just in case someone passes by to purchase a few bottles. In some cases, an enoteca will also sell other local foodstuff and/or serve small snacks to go with the wines.Ī long-standing tradition that precedes the new coinage, is the wine shop in Palazzo Antinori, Florence, where Antinori wines have been available by the glass for more than a century.Įnoteche have spread north of the Alps to Austria under the German name Vinothek and from Austria to Germany.īeing associated with an enoteca is likely more beneficial to smaller, not too well-known producers than to large or well-established ones. Often, an enoteca stocks rather small amounts of each wine, and customers who wish to purchase large quantities after tasting are referred directly to the producers. The reason such establishments were named to connote ”wine libraries” was that they were intended as a hands-on source of information on local wines rather than as regular outlets for larger quantities of each wine, or primarily intended for established customers. An enoteca is often run in collaboration with growers or growers' or tourism organisations in the village or region. The concept of an enoteca has also spread to some other countries.Ī genuine enoteca is primarily directed at giving visitors or tourists the possibility to taste these wines at a reasonable price and possibly to buy them. Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of GermanyĮnoteca ( plural: Enoteche) is an Italian word that is derived from the Greek word Οινοθήκη, which literally means "wine repository" (from Oeno/Eno- Οινός " wine", and teca Θήκη, "receptacle, case, box"), but it is used to describe a special type of local or regional wine shop that originated in Italy.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |